About

nello's Ahwatukee opened in 1996 and has been dedicated to creating a space of comfort and good food from day one.  Our exciting menu, consistency, and family atmosphere draw our customers back again and again. This loyalty is a key factor in nello's Ahwatukee's long standing and continued success.

A FEW THINGS THAT MAKE NELLO'S AHWATUKEE UNIQUE:

*  We are the only nello's location to use a wood fire oven, which was imported from Italy

*  Our pasta is made in-house daily

*  We stretch our own mozzarella

*  Some of our meats are smoked and cured in-house

*  All deserts are made from scratch in-house

*  We support local Arizona farms by purchasing their seasonal produce whenever possible